Indonesia reference layer

HS heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS heading 2103 in the BTKI/HS tree. View the parent chapter, section, and the 6-digit subheadings parsed from the WCO 2022 structure.

2026 reference 2103 WCO HS 2022 + DJBC BTKI chapter structure
Published: 2026-05-08 Reviewed: 2026-05-08 Authority: WCO HS 2022 + DJBC BTKI chapter structure
Field Value
Code 2103
Level Heading / 4 digits
Chapter Chapter 21
Section Prepared foodstuffs, beverages, and tobacco
6-digit subheadings 4
Branch groups 0

Practical summary

Heading 2103 sits inside chapter 21 and groups a product family before you select the more specific 6-digit subheading. This layer uses the WCO 2022 nomenclature as the structural base and routes you back to Indonesia’s BTKI for final customs decisions.

6-digit subheadings

Code Title Route
210310 Soya sauce 210310
210320 Tomato ketchup and other tomato sauces 210320
210330 Mustard flour and meal and prepared mustard 210330
210390 Other 210390

How to use this page

Use this heading to lock the product family, then move down to the 6-digit subheading before checking any more specific Indonesian tariff line. If the product is still ambiguous, re-check its technical specification, composition, and function against the official BTKI/INSW tools.

Sources

Source URL Coverage Tier
WCO HS 2022 https://www.wcotradetools.org/en/harmonized-system/search/2022/en 4-digit headings and 6-digit subheadings official
DJBC BTKI https://www.beacukai.go.id/btki-dan-tarif Indonesia chapter mapping and BTKI context official
INSW tariff lookup https://insw.go.id/intr Existing Indonesian tariff-line examples official

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