Indonesia reference layer

HS heading 0406 - Cheese and curd

HS heading 0406 in the BTKI/HS tree. View the parent chapter, section, and the 6-digit subheadings parsed from the WCO 2022 structure.

2026 reference 0406 WCO HS 2022 + DJBC BTKI chapter structure
Published: 2026-05-08 Reviewed: 2026-05-08 Authority: WCO HS 2022 + DJBC BTKI chapter structure
Field Value
Code 0406
Level Heading / 4 digits
Chapter Chapter 04
Section Live animals and animal products
6-digit subheadings 5
Branch groups 0

Practical summary

Heading 0406 sits inside chapter 04 and groups a product family before you select the more specific 6-digit subheading. This layer uses the WCO 2022 nomenclature as the structural base and routes you back to Indonesia’s BTKI for final customs decisions.

6-digit subheadings

Code Title Route
040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd 040610
040620 Grated or powdered cheese, of all kinds 040620
040630 Processed cheese, not grated or powdered 040630
040640 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 040640
040690 Other cheese 040690

How to use this page

Use this heading to lock the product family, then move down to the 6-digit subheading before checking any more specific Indonesian tariff line. If the product is still ambiguous, re-check its technical specification, composition, and function against the official BTKI/INSW tools.

Sources

Source URL Coverage Tier
WCO HS 2022 https://www.wcotradetools.org/en/harmonized-system/search/2022/en 4-digit headings and 6-digit subheadings official
DJBC BTKI https://www.beacukai.go.id/btki-dan-tarif Indonesia chapter mapping and BTKI context official
INSW tariff lookup https://insw.go.id/intr Existing Indonesian tariff-line examples official

This portal is informational. Confirm the final obligation and competent authority before filing, licensing, payroll, tax, or investment decisions. Read methodology.